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dfrg

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 5th 2019
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1.054
1.013
5.3%
48.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 80%
0.35 kg American - White Wheat0.35 kg White Wheat 40 2.8 5%
0.70 kg American - Vienna0.7 kg Vienna 35 4 10%
0.35 kg American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L 33 90 5%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops Pellet 15 Boil 54 min 47.95 60%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 10 min 0.53 20%
10 g Saaz10 g Saaz Hops Pellet 2.2 Boil 5 min 0.39 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 26.8 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 3.4
Going into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
"dfrg" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 48.87, SRM 8.9, Fermentables: (Pale 2-Row, White Wheat, Vienna, Caramel / Crystal 90L) Hops: (Azacca, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 20:07 UTC