Awesome Porter Recipe - Beer Recipe - Brewer's Friend

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Awesome Porter Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday December 5th 2019
1.055
1.014
5.4%
45.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 83.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.98 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.99 30%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.45 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.86 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 96.3 g       Temp: 15 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 52 °C 52 °C 10 min
Temperature 52 °C 62 °C 30 min
Temperature 62 °C 72 °C 30 min
Temperature 72 °C 75 °C 5 min
14 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

100g crushed coffee added at flame out for 5 mins.
3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 21:45 UTC