Munich Helles dos Guris - Beer Recipe - Brewer's Friend

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Munich Helles dos Guris

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Davi Oliveira
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday December 5th 2019
1.044
1.007
4.8%
26.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Agrária - Pilsner Malt19 kg Pilsner Malt 37 2 82.6%
4 kg Agrária - Munich Malt4 kg Munich Malt 36 9 17.4%
23 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Herkules50 g Herkules Hops Pellet 14.5 Boil 50 min 17.46 50%
50 g Barth-Haas - Herkules50 g Herkules Hops Pellet 14.5 Boil 15 min 9.11 50%
100 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge 76 °C -- --
70 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.48 L. Suggest reducing strike water volume to 30.22 L and adding 64.08 L sparge/top-off. 94.3
Strike water volume at mash thickness of 4.1 L/kg 94.3
Mash volume with grains 109.5
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 45.8 L) 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.2 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 110 L) 116
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 116 L) 110
Total: 151.9  
Equipment Profile Used: System Default
 
Notes

INOCULAR O FERMENTO A 12º
FERMENTAR A 12° POR 7 DIAS
SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS
BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS

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  • Last Updated: 2023-10-05 18:30 UTC