Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday December 5th 2019
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Weyermann - Pilsner5.3 kg Pilsner 36 1.5 95.1%
200 g German - Carapils200 g Carapils 35 1.3 3.6%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.3%
5,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh (3.75 AA)20 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 8.26 18.2%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 10 min 16.77 18.2%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Boil 5 min 9.22 18.2%
10 g Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Aroma 0 min 9.1%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Dry Hop 21 days 18.2%
20 g Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops Pellet 21 Dry Hop 5 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 80 °C 67 °C 60 min
10 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 7.5 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.6 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 4.5
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Italian Pilsner" German Pilsner (Pils) beer recipe by Legolantalas. All Grain, ABV 5.14%, IBU 34.24, SRM 3.04, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Barth-Haas - Polaris (21 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-11-12 10:33 UTC