Italian Pilsner
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh (3.75 AA)20 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.26 |
18.2% |
20 g |
Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops |
|
Pellet |
21 |
Boil
|
10 min |
16.77 |
18.2% |
20 g |
Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops |
|
Pellet |
21 |
Boil
|
5 min |
9.22 |
18.2% |
10 g |
Barth-Haas - Polaris (21 AA)10 g Barth-Haas - Polaris (21 AA) Hops |
|
Pellet |
21 |
Aroma
|
0 min |
|
9.1% |
20 g |
Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops |
|
Pellet |
21 |
Dry Hop
|
21 days |
|
18.2% |
20 g |
Barth-Haas - Polaris (21 AA)20 g Barth-Haas - Polaris (21 AA) Hops |
|
Pellet |
21 |
Dry Hop
|
5 days |
|
18.2% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh (3.75 AA) (Pellet) 20 g Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
8.26 |
18.2% |
90 g |
Barth-Haas - Polaris (21 AA) (Pellet) 90 g Barth-Haas - Polaris (21 AA) (Pellet) Hops |
|
25.99 |
81.9% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
80 °C |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.4 |
Mash volume with grains (equipment estimates 7.5 L)
|
12 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 26.6 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
28.5 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20.5 |
Top off amount
|
4.5 |
Going into fermentor
|
25 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Italian Pilsner" German Pilsner (Pils) beer recipe by Legolantalas. All Grain, ABV 5.14%, IBU 34.24, SRM 3.04, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Barth-Haas - Polaris (21 AA)) Other: (Whirlfloc)
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- Last Updated: 2021-11-12 10:33 UTC