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Awesome Recipe

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 5th 2019
1.058
1.012
6.0%
10.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 38.8%
1.30 kg Liquid Malt Extract - Dark1.3 kg Liquid Malt Extract - Dark 35 30 29.7%
710 g Liquid Malt Extract - Light710 g Liquid Malt Extract - Light 35 4 16.2%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 9.1%
270 g Cane Sugar270 g Cane Sugar 46 0 6.2%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 46.9%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 30 min 4.27 25%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 6.06 25%
10 g Kent Goldings10 g Kent Goldings Hops Leaf/Whole 5 Dry Hop at 18 °C 20 days 25%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop at 18 °C 20 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112       Temp: 21 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.7 L) 22.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 22.9  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Mebeover. Extract, ABV 6.03%, IBU 10.33, SRM 16.68, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Cane Sugar, Liquid Malt Extract - Wheat) Hops: (Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 06:12 UTC