Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me/BYO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 5th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 2.77 85.2%
400 g German - Vienna400 g Vienna 37 9.18 7.4%
400 g German - CaraFoam400 g CaraFoam 37 3.31 7.4%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.3 Mash 0 min 2.33 26.5%
22.02 g Magnum22.02 g Magnum Hops Pellet 10.2 Boil 60 min 26.54 19.5%
30 g Saaz30 g Saaz Hops Pellet 3.29 Boil 30 min 8.96 26.5%
1 g Irish moss1 g Irish moss Hops Pellet 0 Boil 15 min 0.9%
30 g Saaz30 g Saaz Hops Pellet 3.3 Boil 10 min 4.24 26.5%
113.02 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsom
3g Calcium Chloride
1g Epsom
.19g Tartaric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 70 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.7
Grain absorption losses -5.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 24.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Brewed 15/12/19

Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%

Cubed

16/12/19 1L Yeast starter (Shaken) pitched with oxygen

1-1-2020 Kegged (Without cold crashing)

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  • Last Updated: 2020-01-01 08:44 UTC