Chimango Passo Real IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chimango Passo Real IPA

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Charles Dupont
No Chill: 10 minute extended hop boil time
Hop Utilization: 96%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 4th 2019
1.050
1.013
4.9%
46.8
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 8.8%
9.60 kg Agrária - Pilsen9.6 kg Pilsen 37.03 3.5 84.2%
0.80 kg Agrária - Munich Agrária0.8 kg Munich Agrária 36.34 25 7%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 55 min 28.18 19%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.57 28.6%
60 g Liberty60 g Liberty Hops Pellet 4 Boil 0 min 6.02 28.6%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Infusion 76 °C 68 °C 60 min
38 L Fly Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 24.6 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 51.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.5 L) 40
Total: 68.3  
Equipment Profile Used: System Default
"Chimango Passo Real IPA" English IPA beer recipe by Charles Dupont. All Grain, ABV 4.89%, IBU 46.77, SRM 14.87, Fermentables: (Melanoidin, Pilsen, Munich Agrária) Hops: (Centennial, East Kent Goldings, Liberty, Fuggles)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 18:59 UTC