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KPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 4th 2019
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1.049
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 71.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 23.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Calypso12 g Calypso Hops Pellet 13 Boil 60 min 20.66 12.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 10.35 15.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.24 10.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 61.9%
97 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"KPA" American Pale Ale beer recipe by Brewer #252266. All Grain, ABV 4.85%, IBU 37.25, SRM 3.2, Fermentables: (Pale 2-Row, Wheat, Carapils) Hops: (Calypso, Amarillo, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 00:59 UTC