Swift - 2020 - 1.0 - Beer Recipe - Brewer's Friend

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Swift - 2020 - 1.0

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 740 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Post Boil Size: 740 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 4th 2019
1.042
1.011
4.0%
15.9
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row 37 1.8 55%
75 lb Briess - Bonlander Munich75 lb Bonlander Munich 36 10 7.5%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 5%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 10%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 15%
75 lb Briess - US - Briess - Blonde RoastOat Malt75 lb US - Briess - Blonde RoastOat Malt 33 4 7.5%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Idaho 780 oz Idaho 7 Hops Pellet 11 Boil 5 min 4.99 6.9%
1 oz Citra Incognito1 oz Citra Incognito Hops Extract 47 Whirlpool 25 min 4.2 0.1%
120 oz Idaho 7120 oz Idaho 7 Hops Pellet 11 Whirlpool 25 min 6.68 10.3%
96 oz Citra96 oz Citra Hops Pellet 11 Dry Hop 6 days 8.3%
192 oz Idaho 7192 oz Idaho 7 Hops Pellet 11 Dry Hop 6 days 16.5%
192 oz Strata192 oz Strata Hops Pellet 5 Dry Hop 6 days 16.5%
96 oz Citra96 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
192 oz Idaho 7192 oz Idaho 7 Hops Pellet 11 Dry Hop 4 days 16.5%
192 oz Strata192 oz Strata Hops Pellet 5 Dry Hop 4 days 16.5%
1,161 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 29344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 0 39 180 141 49
Strike 360 gallons
880g CaSO4
810g CaCl2
180g NaCl
240g NaHCO3

Sparge 560 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 gal Infusion 163 °F -- --
Conversion Rest Temperature 152 °F -- --
560 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 744.13 gal (2976.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 732.13 gal (2928.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 420.88 gal (1683.5 qt) 346.88 1387.5  
Strike water volume at mash thickness of 1.5 qt/lb 346.88 1387.5  
Mash volume with grains (equipment estimates 416.34 g | 1665.4 qt) 420.88 1683.5  
Grain absorption losses -115.63 -462.5  
Remaining sparge water volume (equipment estimates 506.61 g | 2026.5 qt) 562.49 2250  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.51 26  
Pre boil volume (equipment estimates 744.13 g | 2976.5 qt) 800 3200  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 740 2960  
Hops absorption losses (whirlpool, hop stand) -4.54 -18.2  
Top off amount 4.54 18.2  
Going into fermentor 740 2960  
Total: 909.36 3637.5
Equipment Profile Used: System Default
 
Notes

Removed 5 min Citra pellet addition, doubled Incognito

Pitch at 65F
Ferment at 68

Crash to 62F after diacetyl rest; begin DH schedule after 24-48 hours

Day One - Harvest Yeast, DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH
Day Eight - Transfer

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  • Last Updated: 2020-11-10 21:37 UTC