Gaelic Storm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gaelic Storm

345 calories 38.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Wednesday December 4th 2019
1.110
1.033
10.0%
21.0
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 83.3%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 8.3%
0.80 kg Castle Malting - Château Cara Gold0.8 kg Château Cara Gold 34 45 6.7%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late boil kettle addition) 38 488.1 0.8%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley - (late boil kettle addition) 30 432 0.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.97 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 3.57 25%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 1.43 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 73 °C 68 °C 60 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 29.1 L.  
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Gaelic Storm" Wee Heavy beer recipe by Oktopus Brewing. All Grain, ABV 10.01%, IBU 20.97, SRM 25.98, Fermentables: (Château Pale Ale, Château Melano, Château Cara Gold, Château Chocolat, Château Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 12:50 UTC