WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.4 L. Suggest reducing initial water volume to 45.4 L and adding 298 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 362.52 L
299.6
Strike water volume at mash thickness of 3.1 L/kg
299.6
Mash volume with grains
362.5
Grain absorption losses
-95.4
Remaining sparge water volume
148.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 343.4 L)
352
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 345.5 L)
336.9
Estimated amount in fermentor
336.9
Total:
448.3
Equipment Profile Used:
System Default
"1974 Cuda Door" German Pils beer recipe by Veltman. All Grain, ABV 6.67%, IBU 9.93, SRM 4.03, Fermentables: (Pilsner, Pale 2-Row) Hops: (Nugget)