Transdermal Celebration - Beer Recipe - Brewer's Friend

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Transdermal Celebration

244 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 336.9 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Veltman
Calories: 244 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday December 4th 2019
19.0 °P
5.0 °P
7.8%
40.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.70 kg American - Pale 2-Row22.7 kg Pale 2-Row 37 1.8 18.5%
100 kg American - Pilsner100 kg Pilsner 37 1.8 81.5%
122.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Nugget700 g Nugget Hops Pellet 9.6 First Wort 45 min 40.7 48.3%
450 g Calypso450 g Calypso Hops Pellet 13.1 Dry Hop 4 days 31%
300 g Brewer's Gold300 g Brewer's Gold Hops Pellet 10 Dry Hop 4 days 20.7%
1,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.1 4 206.7 164.7 98.6 0.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.68 L. Suggest reducing initial water volume to 45.4 L and adding 299.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 466.26 L 385.3
Strike water volume at mash thickness of 3.1 L/kg 385.3
Mash volume with grains 466.3
Grain absorption losses -122.7
Remaining sparge water volume 90.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344.7 L) 352
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 344.2 L) 336.9
Estimated amount in fermentor 336.9
Total: 475.6  
Equipment Profile Used: System Default
"Transdermal Celebration" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 7.75%, IBU 40.7, SRM 4.79, Fermentables: (Pale 2-Row, Pilsner) Hops: (Nugget, Calypso, Brewer's Gold) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2019-12-04 15:58 UTC