Prosca - IPA - Citra 2 - Beer Recipe - Brewer's Friend

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Prosca - IPA - Citra 2

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 4th 2019
1.056
1.013
5.6%
52.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 77.1%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 3.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
0.33 kg Weyermann - Pale Wheat0.33 kg Pale Wheat 36 2 5.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.5%
0.25 kg Weyermann - German - Carapils0.25 kg German - Carapils 37 1.8 4.5%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 60 min 12.76 16.7%
25 g Citra25 g Citra Hops Pellet 12.7 Boil 30 min 33.11 20.8%
20 g Citra20 g Citra Hops Pellet 12.7 Whirlpool 20 min 6.68 16.7%
55 g Citra55 g Citra Hops Pellet 12.7 Dry Hop 4 days 45.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 71 °C 67 °C 60 min
9 L Sparge 85 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 28.5
Mash volume with grains (equipment estimates 35.1 L) 32.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Prosca - IPA - Citra 2" American IPA beer recipe by paul.rosca. BIAB, ABV 5.56%, IBU 52.55, SRM 4.85, Fermentables: (Pale Ale, Flaked Torrified Oats, Flaked Wheat, Pale Wheat, Flaked Barley, German - Carapils) Hops: (Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 14:00 UTC