Rogers Clone - Beer Recipe - Brewer's Friend

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Rogers Clone

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday December 4th 2019
1.037
1.007
3.8%
31.5
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Simpsons - Maris Otter Extra Pale2.2 kg Maris Otter Extra Pale 38 1.8 59.9%
0.30 kg Weyermann - Munich Dark 0.3 kg Munich Dark 37 10 8.2%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 6.8%
0.22 kg Weyermann - Carapils0.22 kg Carapils 37 1.8 6%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 2.7%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 34 57 2.7%
0.50 kg Avangard - Light Munich0.5 kg Light Munich 37 8 13.6%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.11 18.4%
14.50 g Cascade14.5 g Cascade Hops Pellet 7 Boil 15 min 6.93 17.7%
14.50 g Amarillo14.5 g Amarillo Hops Pellet 8.6 Boil 15 min 8.52 17.7%
13.20 g Amarillo13.2 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.58 16.2%
14.50 g Cascade14.5 g Cascade Hops Pellet 7 Whirlpool 0 min 2.31 17.7%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 6.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 6.1%
81.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
2.80 g Baking Soda Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.78 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 68 °C 60 min
14.7 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 30.9  
Equipment Profile Used: System Default
"Rogers Clone" American Amber Ale beer recipe by Alessio V. All Grain, ABV 3.84%, IBU 31.45, SRM 15.2, Fermentables: (Maris Otter Extra Pale, Munich Dark , Crystal Medium, Carapils, Chocolate Malt, Caramunich Type 3, Light Munich) Hops: (Cascade, Amarillo) Other: (Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-06 02:55 UTC