Cult Juice 2 - Beer Recipe - Brewer's Friend

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Cult Juice 2

210 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday December 4th 2019
16.6 °P
4.4 °P
6.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Golden Promise200 kg Golden Promise 37 2.4 45.5%
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 22.7%
15 kg Weyermann - Carapils15 kg Carapils 37 1.8 3.4%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 11.4%
25 kg New Zealand - Rolled Barley25 kg Rolled Barley 35.4 1.7 5.7%
50 kg New Zealand - Rolled Oats50 kg Rolled Oats 12.4 1.4 11.4%
440 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
351 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
80 g Gypsum Water Agt Mash 0 min.
56 g Epsom Salt Water Agt Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1390.4 L 1100
Strike water volume at mash thickness of 2.5 L/kg 1100
Mash volume with grains 1390.4
Grain absorption losses -440
Remaining sparge water volume (equipment estimates 796.6 L) 990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1650
Boil off losses -5.7
Post boil Volume (equipment estimates 1450 L) 1575
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1575 L) 1450
Total: 2090.9  
Equipment Profile Used: System Default
"Cult Juice 2" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 6.64%, IBU 0, SRM 5.36, Fermentables: (Golden Promise, Pilsner, Carapils, Golden Naked Oats, Rolled Barley, Rolled Oats) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 02:20 UTC