Golden Ale (Firestone Walker 805) - Beer Recipe - Brewer's Friend

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Golden Ale (Firestone Walker 805)

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.050
1.013
4.9%
12.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Canadian - Pale 2-Row8.3 lb Pale 2-Row 36 1.75 84.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 7.7%
12 oz American - Wheat12 oz Wheat 38 1.8 7.7%
156.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 60 min 12.2 46.2%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 0 min 53.8%
52 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Regina, SK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains (equipment estimates 1.56 g | 6.2 qt) 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.1 8.4  
Top off amount 2.9 11.6  
Going into fermentor 5 20  
Total: 5.08 20.3
Equipment Profile Used: System Default
 
Notes

Boil for 60 minutes, adding hops according to ingredients list. After the boil turn off the heat and chill the wort to slightly below fermentation temperature 66F (19C). Aerate and pitch yeast. Ferment at 68F (20C). Once at terminal gravity bottle or keg and carb as usual.

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  • Last Updated: 2019-12-03 23:04 UTC