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dip

307 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Post Boil Size: 438.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.092
1.022
9.3%
63.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb American - Pale 2-Row1210 lb Pale 2-Row 37 1.8 78.6%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 1.8%
82.50 lb Crisp Malting - Caramalt82.5 lb Caramalt 34 15 5.4%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 3.6%
55 lb American - Vienna55 lb Vienna 35 4 3.6%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 3.2%
60 lb Honey60 lb Honey 35 2 3.9%
1,540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb CTZ4 lb CTZ Hops Pellet 15.5 Boil 60 min 30.01 14.8%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Boil 30 min 16 18.5%
5 lb Yakima Valley Hops - Idaho Gem5 lb Idaho Gem Hops Pellet 12.1 Boil 0 min 18.5%
5 lb Yakima Valley Hops - El Dorado5 lb El Dorado Hops Pellet 14.1 Boil 0 min 18.5%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Boil 0 min 18.5%
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 30 min 17.3 11.1%
27 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.7 gal (1806.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.7 gal (1758.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 631.61 g | 2526.4 qt) 619.91 2479.6  
Mash volume with grains (equipment estimates 631.61 g | 2526.4 qt) 738.31 2953.2  
Grain absorption losses (steeping) -185 -740  
Volume increase from sugar/extract (early additions) 5.09 20.4  
Pre boil volume (equipment estimates 451.7 g | 1806.8 qt) 440 1760  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -16.2 -64.8  
Post boil volume (equipment estimates 434 g | 1736 qt) 438.5 1754  
Going into fermentor (equipment estimates 438.5 g | 1754 qt) 434 1736  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 619.91 2479.6
Equipment Profile Used: System Default
"dip" American IPA beer recipe by jessibelle. Extract, ABV 9.25%, IBU 63.31, SRM 7.61, Fermentables: (Pale 2-Row, Honey Malt, Caramalt, Carapils (Dextrine Malt), Vienna, Wheat Malt, White, Honey) Hops: (CTZ, Amarillo, Idaho Gem, El Dorado)
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  • Last Updated: 2019-12-03 21:34 UTC