Ekuanot IPA (Mills) - Beer Recipe - Brewer's Friend

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Ekuanot IPA (Mills)

177 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.058
1.012
6.1%
19.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 56.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 3.8%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 7.5%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 28.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ekuanot (14.25 AA)28 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 15 min 14.55 20%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 5.13 20%
28 g Ekuanot (14.25 AA)28 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 0 min 20%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 20%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 14.2
Mash volume with grains (equipment estimates 15.4 L) 15.7
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.3 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 11
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Ekuanot IPA (Mills)" American IPA beer recipe by Water'n'Wine Truro. Partial Mash, ABV 6.08%, IBU 19.68, SRM 10.26, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 30L, Crystal 60L, Wheat Malt, Munich - Light 10L) Hops: (Ekuanot (14.25 AA), Mosaic (12.5 AA), Amarillo (8.6 AA))
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  • Last Updated: 2021-09-27 18:09 UTC