Light Pulse - DDH DIPA w/22 Citra & 33 Wai-iti - Beer Recipe - Brewer's Friend

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Light Pulse - DDH DIPA w/22 Citra & 33 Wai-iti

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 167 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday December 3rd 2019
18.9 °P
3.8 °P
8.3%
10.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 61.1%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 12.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.1%
70 lb Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose 42 0.5 15.6%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Magnum7.5 oz Magnum Hops Pellet 15 Boil 60 min 10.7 100%
7.50 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.78 gal (647.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.78 gal (599.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt) 142.5 570  
Strike water volume at mash thickness of 1.5 qt/lb 142.5 570  
Mash volume with grains 172.9 691.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 61.58 g | 246.3 qt) 66.8 267.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.45 21.8  
Pre boil volume (equipment estimates 161.78 g | 647.1 qt) 167 668  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 209.3 837.2
Equipment Profile Used: System Default
"Light Pulse - DDH DIPA w/22 Citra & 33 Wai-iti" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.28%, IBU 10.7, SRM 3.86, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Last Updated: 2022-08-16 12:18 UTC