Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
13.0 °P
3.3 °P
5.2%
15.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Bohemian Pilsner12 kg Bohemian Pilsner 38 1.9 77.4%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 12.9%
1 kg German - Vienna1 kg Vienna 37 4 6.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 10 23.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 20 min 3.78 29.4%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 1.81 23.5%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.13 L. Suggest reducing initial water volume to 45.4 L and adding 27.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains (equipment estimates 30.5 L) 33.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 66.3 L) 64.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.1 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 67
Top off amount 3
Going into fermentor 70
Total: 87.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MStark. All Grain, ABV 5.16%, IBU 15.59, SRM 3.54, Fermentables: (Bohemian Pilsner, Flaked Corn, Vienna, Acidulated Malt) Hops: (Nugget, Motueka, Lemondrop)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 13:56 UTC