Jaime's Imperial Stout - Beer Recipe - Brewer's Friend

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Jaime's Imperial Stout

317 calories 31.3 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.102
1.024
10.3%
49.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 58.8%
0.90 kg United Kingdom - Amber0.9 kg Amber 32 27 5.9%
0.90 kg Belgian - Biscuit0.9 kg Biscuit 35 23 5.9%
0.90 kg United Kingdom - Brown0.9 kg Brown 32 65 5.9%
0.90 kg United Kingdom - Chocolate0.9 kg Chocolate 34 425 5.9%
0.90 kg United Kingdom - Black Patent0.9 kg Black Patent 27 525 5.9%
1.80 kg Corn Sugar - Dextrose1.8 kg Corn Sugar - Dextrose 42 0.5 11.8%
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 100%
24.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.26 38.5%
80 g Magnum80 g Magnum Hops Leaf/Whole 9.3 Boil 60 min 35.88 61.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 66.5 L) 66.3
Mash volume with grains (equipment estimates 66.5 L) 81.2
Grain absorption losses (steeping) -22.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 36 L) 39
Going into fermentor (equipment estimates 39 L) 36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.3  
Equipment Profile Used: System Default
"Jaime's Imperial Stout" Russian Imperial Stout beer recipe by sebiwebi9. Extract, ABV 10.28%, IBU 49.15, SRM 50, Fermentables: (Pale 2-Row, Amber, Biscuit, Brown, Chocolate, Black Patent, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Magnum) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 09:55 UTC