Czech Me In! Cerveja Fácil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Me In! Cerveja Fácil

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 2nd 2019
1.054
1.009
5.9%
30.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 80%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 10%
0.25 kg American - Vienna0.25 kg Vienna 35 4 10%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Mash 60 min 10.27 33.3%
30 g Magnum30 g Magnum Hops Pellet 14 Mash 0 min 20.54 66.7%
45 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.4 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 3.9 L) 8.9
Grain absorption losses -2.5
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 6.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Czech Me In! Cerveja Fácil" Bohemian Pilsener beer recipe by Emerson Leon. All Grain, ABV 5.85%, IBU 30.82, SRM 4.56, Fermentables: (Pilsner, Munich, Vienna) Hops: (Magnum)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 23:13 UTC