Smoked Wheat Stout B1 - Beer Recipe - Brewer's Friend

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Smoked Wheat Stout B1

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 329 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday December 2nd 2019
1.101
1.025
10.0%
0.0
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Melanoidin55 lb Melanoidin 37 25 4.4%
100 lb American - White Wheat100 lb White Wheat 40 2.8 8%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 8%
27 lb United Kingdom - Chocolate27 lb Chocolate 34 425 2.2%
27 lb Crisp Malting - Pale Chocolate27 lb Pale Chocolate 32.7 220 2.2%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 4%
100 lb Proximity - Munich Malt100 lb Munich Malt 37.3 10 8%
27 lb United Kingdom - Brown27 lb Brown 32 65 2.2%
440 lb Simpsons - Golden Promise440 lb Golden Promise 37 2.4 35.2%
40 lb Gambrinus - Honey Malt40 lb Honey Malt 37 25 3.2%
250 lb Proximity - Base Malt250 lb Base Malt 81.5 2 20%
35 lb Simpsons - Oat Malt35 lb Oat Malt 28 2 2.8%
1,251 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332 gal (1328 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320 gal (1280 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.21 gal (2276.82 qt) 469.13 1876.5  
Strike water volume at mash thickness of 1.5 qt/lb 469.13 1876.5  
Mash volume with grains 569.21 2276.8  
Grain absorption losses -156.38 -625.5  
Remaining sparge water volume 59.5 238  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332 g | 1328 qt) 372 1488  
Boil off losses -3 -12  
Post boil volume (equipment estimates 369 g | 1476 qt) 329 1316  
Estimated amount in fermentor 329 1316  
Total: 528.63 2114.5
Equipment Profile Used: System Default
"Smoked Wheat Stout B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 9.96%, IBU 0, SRM 43.97, Fermentables: (Melanoidin, White Wheat, Flaked Wheat, Chocolate, Pale Chocolate, Dark Chocolate, Munich Malt, Brown, Golden Promise, Honey Malt, Base Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 02:17 UTC