IPA 5 - Beer Recipe - Brewer's Friend

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IPA 5

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 2nd 2019
1.066
1.013
6.9%
59.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pale Ale50 kg Château Pale Ale 38 3.4 90.9%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 3.6%
3 kg Castle Malting - Château Crystal3 kg Château Crystal 34.4 60.6 5.5%
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 80%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 90 min 32.03 18.9%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 50 min 8.21 4.7%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 30 min 13.27 9.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 0 min 1.48 9.4%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 0.17 0.9%
200 g Columbus200 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 4 18.9%
200 g Columbus200 g Columbus Hops Pellet 15 Dry Hop 7 days 18.9%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 9.4%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 9.4%
1,060 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 68 °C 60 min
140 L Sparge -- 79 °C 15 min
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 220.3 L. Suggest reducing initial water volume to 45.4 L and adding 174.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off. 90
Strike water volume at mash thickness of 1.5 L/kg 90
Mash volume with grains (equipment estimates 128.1 L) 129.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 191.2 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 220.3 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 210
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 1.6
Going into fermentor 210
Total: 310.9  
Equipment Profile Used: System Default
"IPA 5" No Profile Selected beer recipe by Brewer #285042. All Grain, ABV 6.93%, IBU 59.17, SRM 9.22, Fermentables: (Château Pale Ale, Château Cara Clair, Château Crystal) Hops: (Chinook, Columbus, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 20:58 UTC