IPA 4 - Beer Recipe - Brewer's Friend

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IPA 4

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.066
1.016
6.6%
69.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 80%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 16%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 38.91 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.95 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.65 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.71 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.41 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.02 8.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 8.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.8%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 6 days 8.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 8.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 11 days 8.8%
170 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
14 L Sparge -- 82 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 39.2  
Equipment Profile Used: System Default
"IPA 4" No Profile Selected beer recipe by Brewer #285042. All Grain, ABV 6.62%, IBU 69.66, SRM 9.09, Fermentables: (Château Pale Ale, Château Vienna, Château Crystal) Hops: (Magnum, Centennial, Cascade, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 20:12 UTC