Stout Eruption V2w

Method: All Grain
Style: Imperial Stout
Boil Time: 50 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.44 liters
Post Boil Size: 10.44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.2%

IBU (tinseth):

44.2

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

89.49

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	$ 4.00 / kg $ 8.00	38	8.51	45%
0.76 kg	Flaked Oats0.76 kg Flaked Oats	$ 4.00 / kg $ 3.04	33	4.37	17.1%
0.44 kg	The Swaen - BlackSwaen Biscuit0.44 kg BlackSwaen Biscuit	$ 4.00 / kg $ 1.76	36	78.56	9.9%
0.34 kg	German - Carapils0.34 kg Carapils	$ 4.00 / kg $ 1.36	35	1.97	7.7%
0.27 kg	Weyermann - Carafa III0.27 kg Carafa III	$ 4.00 / kg $ 1.08	32	1399.5	6.1%
0.31 kg	The Swaen - BlackSwaen Chocolate B0.31 kg BlackSwaen Chocolate B	$ 4.00 / kg $ 1.24	34.5	900.48	7%
0.19 kg	Lactose (Milk Sugar)0.19 kg Lactose (Milk Sugar)	$ 11.00 / kg $ 2.09	41	1.17	4.3%
0.13 kg	Weyermann - Carafa Special Type 1 0.13 kg Carafa Special Type 1	$ 4.00 / kg $ 0.52	29.9	905.81	2.9%
4.44 kg / $ 19.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	$ 80.00 / kg $ 1.76	Pellet	14	Boil	22 min	44.18	100%
22 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	$ 80.00 / kg $ 1.76	44.18	100%
22 g / $ 1.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Cocoa powder	$ 60.00 / kg $ 2.10	Spice	Mash	0 min.
70 g	rusted nusty powder	$ 20.00 / kg $ 1.40	Spice	Mash	0 min.
40 g	Cocoa powder	$ 60.00 / kg $ 2.40	Spice	Boil	0 min.
90 g	rusted nusty powder	$ 20.00 / kg $ 1.80	Spice	Boil	0 min.
2 each	Vanilla Bean	$ 3.00 / each $ 6.00	Spice	Boil	0 min.
3 each	Vanilla Bean	$ 3.00 / each $ 9.00	Spice	Secondary	0 min.
220 g	l'épice secrète du chef	$ 27.00 / kg $ 5.94	Other	Primary	0 min.
$ 28.64

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 11.00 / each $ 22.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.77 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	11.5
Mash volume with grains	14.3
Grain absorption losses	-4.3
Remaining sparge water volume (equipment estimates 8.4 L)	9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 14.9 L)	15.4
Boil off losses	-4.8
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 10 L)	10.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.4 L)	10
Total:	20.5
Equipment Profile Used:	System Default

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Last Updated: 2020-11-15 08:15 UTC

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Stout Eruption V2w