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Brown Ale

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Post Boil Size: 1.26 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday December 2nd 2019
1.065
1.017
6.2%
26.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 32.5%
90.70 g Briess - Caramel Malt - 40L90.7 g Caramel Malt - 40L 35.4 40 6.5%
28.35 g Crisp Malting - Chocolate Malt28.3495 g Chocolate Malt 32.66 450 2%
1 lb Muntons - Maris Otter1 lb Maris Otter 38 2.3 32.5%
47 g Rahr - White Wheat47 g White Wheat 39.1 3.2 3.4%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 13%
3 oz Maple Syrup3 oz Maple Syrup 30 35 6.1%
2 oz Honey2 oz Honey 35 2 4.1%
3.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mount Hood9 g Mount Hood Hops Pellet 4.6 Boil 60 min 26.69 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 0.1 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Batch Sparge 150 °F 152 °F 60 min
1 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.86 3.5  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 2.76 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.26 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.26 g | 5 qt) 1.25 5  
Total: 3.33 13.3
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Brewer #284843. All Grain, ABV 6.22%, IBU 26.69, SRM 18.28, Fermentables: (Standard 2-Row, Caramel Malt - 40L, Chocolate Malt, Maris Otter, White Wheat, Flaked Oats, Maple Syrup, Honey) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 18:13 UTC