Red Bock - Beer Recipe - Brewer's Friend

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Red Bock

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DNA
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.084
1.014
9.3%
31.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Finland - Munich Malt7 kg Munich Malt 36 17.18 93.3%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 198.64 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 27.37 60%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.42 40%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118.2 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L amilasi Temperature 70 °C 66 °C 60 min
pausa di sicurezza -- 76 °C 10 min
11 L sparging Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Red Bock" Doppelbock beer recipe by DNA. All Grain, ABV 9.26%, IBU 31.78, SRM 34.4, Fermentables: (Munich Malt, CaraBohemian) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2020-02-09 15:24 UTC