Kveik turbo NEIPA - Beer Recipe - Brewer's Friend

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Kveik turbo NEIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 2nd 2019
1.057
1.011
6.0%
31.3
5.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 73.5%
350 g United Kingdom - Wheat350 g Wheat 37 2 10.3%
350 g United Kingdom - Oat Malt350 g Oat Malt 28 2 10.3%
200 g German - Carapils200 g Carapils 35 1.3 5.9%
3,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 13.8 Boil 60 min 13.72 3.3%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.5 Whirlpool at 77 °C 10 min 4.72 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 12.9 Whirlpool at 77 °C 10 min 7.17 16.7%
20 g El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops Pellet 13.8 Whirlpool at 77 °C 10 min 5.73 13.3%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.5 Dry Hop at 30 °C 5 days 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 12.9 Dry Hop at 30 °C 5 days 16.7%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 13.8 Dry Hop at 30 °C 5 days 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
1 g Ascorbic acid powder Water Agt Bottling 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.64 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains (equipment estimates 14.3 L) 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 13.5
Total: 21.9  
Equipment Profile Used: System Default
"Kveik turbo NEIPA" Specialty IPA: New England IPA beer recipe by s.stefansson. All Grain, ABV 5.98%, IBU 31.33, SRM 5.57, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Carapils) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Ascorbic acid powder)
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  • Last Updated: 2021-07-21 10:21 UTC