Kveik turbo NEIPA
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
13.72 |
3.3% |
25 g |
Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.5 |
Whirlpool at 77 °C
|
10 min |
4.72 |
16.7% |
25 g |
Citra (11 AA)25 g Citra (11 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 77 °C
|
10 min |
7.17 |
16.7% |
20 g |
El Dorado (15.7 AA)20 g El Dorado (15.7 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 77 °C
|
10 min |
5.73 |
13.3% |
25 g |
Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.5 |
Dry Hop at 30 °C
|
5 days |
|
16.7% |
25 g |
Citra (11 AA)25 g Citra (11 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 30 °C
|
5 days |
|
16.7% |
25 g |
El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops |
|
Pellet |
13.8 |
Dry Hop at 30 °C
|
5 days |
|
16.7% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
El Dorado (15.7 AA) (Pellet) 50 g El Dorado (15.7 AA) (Pellet) Hops |
|
19.45 |
33.3% |
50 g |
Amarillo (8.6 AA) (Pellet) 50 g Amarillo (8.6 AA) (Pellet) Hops |
|
4.72 |
33.4% |
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
7.17 |
33.4% |
150 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 104.7 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.64 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains (equipment estimates 14.3 L)
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.2 L)
|
17.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
13.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
13.5 |
Total:
|
21.9
|
Equipment Profile Used: |
System Default |
"Kveik turbo NEIPA" Specialty IPA: New England IPA beer recipe by s.stefansson. All Grain, ABV 5.98%, IBU 31.33, SRM 5.57, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Carapils) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Ascorbic acid powder)
Last Updated and Sharing
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- Last Updated: 2021-07-21 10:21 UTC