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IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 2nd 2019
1.075
1.019
7.3%
71.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Rahr - Standard 2-Row1.65 lb Standard 2-Row 36.8 1.8 48.5%
0.50 lb Muntons - Maris Otter0.5 lb Maris Otter 38 2.3 14.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 29.4%
2 oz Cane Sugar2 oz Cane Sugar 46 0 3.7%
2 oz Maple Syrup2 oz Maple Syrup 30 35 3.7%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7.6 Boil at 212 °F 60 min 27.41 28.6%
4 g Amarillo4 g Amarillo Hops Pellet 10.1 Whirlpool at 170 °F 20 min 19%
6 g Centennial6 g Centennial Hops Pellet 8.6 Boil at 212 °F 60 min 31.01 28.6%
5 g Centennial5 g Centennial Hops Pellet 8.6 Boil 15 min 12.82 23.8%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.65 gal Strike 160 °F 152 °F 60 min
1 gal Batch Sparge 160 °F 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.18 4.7  
Mash volume with grains 1.43 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1.25 5  
Total: 3.12 12.5
Equipment Profile Used: System Default
"IPA" Specialty IPA: New England IPA beer recipe by Brewer #284843. All Grain, ABV 7.28%, IBU 71.24, SRM 6.75, Fermentables: (Standard 2-Row, Maris Otter, White Wheat, Cane Sugar, Maple Syrup) Hops: (Cascade, Amarillo, Centennial)
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  • Last Updated: 2022-04-23 18:05 UTC