Like A Lemon - Beer Recipe - Brewer's Friend

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Like A Lemon

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday December 2nd 2019
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

1.064
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6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Briess - Pilsen Malt 2-Row5.1 kg Pilsen Malt 2-Row 37 1.2 79.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.4%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.9%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11.4 Boil 15 min 19.91 14.3%
28 g Lemondrop28 g Lemondrop Hops Pellet 5.1 Boil 10 min 6.51 14.3%
28 g Lemondrop28 g Lemondrop Hops Pellet 5.1 Boil 0 min 14.3%
28 g Citra28 g Citra Hops Pellet 11.4 Boil 0 min 14.3%
84 g Lemondrop84 g Lemondrop Hops Pellet 5.1 Dry Hop 4 days 42.9%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 130 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Infusion 67 °C 67 °C 60 min
13 L Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Like A Lemon" Specialty IPA: New England IPA beer recipe by Lee HC. All Grain, ABV 6.35%, IBU 26.42, SRM 3.61, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Wheat) Hops: (Citra, Lemondrop) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 05:59 UTC