Kit Porter - Beer Recipe - Brewer's Friend

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Kit Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 2nd 2019
1.057
1.014
5.7%
35.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 73.5%
350 g Briess - Caramel Malt - 60L350 g Caramel Malt - 60L 35.4 60 10.3%
200 g American - Chocolate200 g Chocolate 29 350 5.9%
50 g American - Dark Chocolate50 g Dark Chocolate 29 420 1.5%
300 g Rolled Oats300 g Rolled Oats 33 2.2 8.8%
2.50 kg Dry Malt Extract - Pilsen2.5 kg Dry Malt Extract - Pilsen 42 2 73.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 30.74 65.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.66 34.6%
43.35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 67 °C 67 °C 60 min
Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains (equipment estimates -8.4 L) 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 6.9 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 23.6  
Equipment Profile Used: System Default
"Kit Porter" Robust Porter beer recipe by Josegc. All Grain, ABV 5.67%, IBU 35.39, SRM 23.18, Fermentables: (Dry Malt Extract - Pilsen, Caramel Malt - 60L, Chocolate, Dark Chocolate, Rolled Oats) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 02:32 UTC