Drek's Baltic Porter - Beer Recipe - Brewer's Friend

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Drek's Baltic Porter

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday December 1st 2019
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OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

1.080
1.013
8.8%
29.7
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.5%
9 lb German - Munich Light9 lb Munich Light 37 6 56.7%
8 oz Belgian - Special B8 oz Special B 34 115 3.1%
6 oz German - Carafa II6 oz Carafa II 32 425 2.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.1 Boil 80 min 25.6 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 15 min 4.13 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.6 g Gypsum
4.6 g CaCl2
2 g Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 169 °F 150 °F 60 min
5.5 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.96 19.8  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Drek's Baltic Porter" Baltic Porter beer recipe by dwolfgra. All Grain, ABV 8.81%, IBU 29.73, SRM 29, Fermentables: (Pilsner, Munich Light, Special B, Carafa II, Caramel / Crystal 60L, Chocolate, Acidulated Malt) Hops: (Magnum, Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 23:32 UTC