Stockport BIPA - Beer Recipe - Brewer's Friend

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Stockport BIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday December 1st 2019
1.054
1.014
5.3%
48.9
31.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 80.5%
300 g Munich300 g Munich 37 6 5.9%
200 g Briess - Midnight Wheat Malt200 g Midnight Wheat Malt 25 550 3.9%
160 g United Kingdom - Black Patent160 g Black Patent 27 525 3.1%
135 g United Kingdom - Crystal 90L135 g Crystal 90L 33 90 2.6%
200 g United Kingdom - Wheat200 g Wheat 37 2 3.9%
5,095 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Denali10 g Denali Hops Leaf/Whole 16.8 Boil 60 min 18.46 3.3%
45 g Centennial45 g Centennial Hops Pellet 10.7 Whirlpool at 75 °C 20 min 11.1 14.8%
50 g Denali50 g Denali Hops Leaf/Whole 16.8 Whirlpool at 75 °C 20 min 19.36 16.4%
100 g Vic Secret100 g Vic Secret Hops Pellet 19 Dry Hop 3 days 32.8%
100 g Taiheke100 g Taiheke Hops Pellet 6.5 Dry Hop 3 days 32.8%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6g Calcium Chloride
3g Gypsum
2g Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 33.4
Mash volume with grains (equipment estimates 37.3 L) 36.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21.7
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Brewed 06/01/20
Kegged 16/01/20

Last Updated and Sharing
 
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  • Last Updated: 2022-04-09 19:50 UTC