Dumaguete Dubbel (with Philippine Muscovado sugar) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dumaguete Dubbel (with Philippine Muscovado sugar)

212 calories 16.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday December 1st 2019
1.070
1.009
8.0%
20.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Bohemian Pilsner3.75 kg Bohemian Pilsner 38 1.9 78.1%
300 g German - Munich Light300 g Munich Light 37 6 6.2%
250 g Gambrinus - Honey Malt250 g Honey Malt 37 25 5.2%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 2.1%
400 g Brown Sugar400 g Brown Sugar - (late boil kettle addition) 45 15 8.3%
4,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3 Boil 60 min 20.13 100%
35 g / ¥ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 162.4 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -2 liters for grain absorption Infusion 71 °C 65 °C 90 min
6 L Batch Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 24.3
Mash volume with grains (equipment estimates 30.7 L) 27.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 24.3  
Equipment Profile Used: System Default
"Dumaguete Dubbel (with Philippine Muscovado sugar)" Belgian Dubbel beer recipe by burechan. BIAB, ABV 7.98%, IBU 20.13, SRM 16.34, Fermentables: (Bohemian Pilsner, Munich Light, Honey Malt, Chocolate Malt, Brown Sugar) Hops: (Saaz)
Last Updated and Sharing
 
561
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 11:12 UTC