Golden Otter IPA - Beer Recipe - Brewer's Friend

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Golden Otter IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 1st 2019
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

1.061
1.011
6.6%
60.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
250 g German - Carapils250 g Carapils 35 1.3 5.6%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 5.6%
4,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 38.62 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 22.26 42.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 42.5%
3.53 oz / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1525.6 g       Temp: 20 °C       CO2 Level: 24 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 24.4
Mash volume with grains (equipment estimates 29.1 L) 27.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Golden Otter IPA" American IPA beer recipe by burechan. BIAB, ABV 6.58%, IBU 60.87, SRM 7.54, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 15L) Hops: (Magnum, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 15:02 UTC