Sea Wolf IPA - Beer Recipe - Brewer's Friend

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Sea Wolf IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 1st 2019
1.065
1.015
6.5%
73.5
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb Admiral - Maiden Voyage63 lb Maiden Voyage 37 3 80.1%
9 lb Admiral - Yolo Gold Wheat9 lb Yolo Gold Wheat 39 3 11.4%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.1%
2.65 lb Briess - Carapils Malt2.65 lb Carapils Malt 34.5 1.5 3.4%
78.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Columbus3.6 oz Columbus Hops Pellet 15 Boil 60 min 26.46 12.5%
7.20 oz Columbus7.2 oz Columbus Hops Pellet 15 Boil 20 min 32.05 25%
7.20 oz Cascade7.2 oz Cascade Hops Pellet 7 Boil 20 min 14.96 25%
3.60 oz Amarillo3.6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
3.60 oz Centennial3.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
3.60 oz Columbus3.6 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
28.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Gypsum Water Agt Mash 1 hr.
54 g Baking Soda Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.49 gal Strike 163 °F 152 °F 60 min
18 gal Fly Sparge 168 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.18 gal (148.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.18 gal (100.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.79 gal (143.14 qt). Suggest reducing strike water volume to 5.71 gal (22.83 qt) and adding 23.79 gal (95.14 qt) sparge/top-off. 29.49 118  
Strike water volume at mash thickness of 1.5 qt/lb 29.49 118  
Mash volume with grains 35.79 143.1  
Grain absorption losses -9.83 -39.3  
Remaining sparge water volume (equipment estimates 17.76 g | 71.1 qt) 17.59 70.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.18 g | 148.7 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 47.08 188.3
Equipment Profile Used: System Default
 
Notes

10 minute rest after initial mash

14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees

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  • Last Updated: 2020-10-25 20:29 UTC