Goat Yoga Milk Stout - Beer Recipe - Brewer's Friend

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Goat Yoga Milk Stout

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 34.5 gallons (fermentor volume)
Pre Boil Size: 36.85 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 1st 2019
1.058
1.017
5.3%
29.9
27.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Thomas Fawcett - Maris Otter Pale Ale Malt42 lb Maris Otter Pale Ale Malt 38 2.65 60.9%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 7.2%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.8%
4 lb Munich - 60L4 lb Munich - 60L 33 60 5.8%
5 lb American - Chocolate5 lb Chocolate 29 350 7.2%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 3.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 3.6%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz BSG - Magnum3.7 oz Magnum Hops Pellet 12.8 Boil 45 min 24.07 38.1%
6 oz Kent Goldings6 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 5.78 61.9%
9.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
72 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 40 100 40 135
Added
10 g Gypsum
30 g Calcium Chloride
25 g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.37 gal Strike 165 °F 152 °F 90 min
16 gal Fly Sparge 164 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.11 gal (148.46 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 25.11 gal (100.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.8 g | 83.2 qt) 20.85 83.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 36.85 147.4  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.5  
Post boil Volume 34.5 138  
Going into fermentor 34.5 138  
Total: 45.23 180.9
Equipment Profile Used: System Default
 
Notes

Carbonated to 1.8 volumes

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  • Last Updated: 2022-02-26 20:08 UTC