Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 30th 2019
1.048
1.012
4.7%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50.8%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 3.5%
1.60 kg United Kingdom - Wheat1.6 kg Wheat 37 2 32.5%
150 g American - Black Malt150 g Black Malt 28 500 3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10.2%
4.92 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 18.7 L) 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 0, SRM 15.39, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Black Malt, Dry Malt Extract - Light)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 23:33 UTC