Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ariel Montelpare
No Chill: 60 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday November 30th 2019
1.045
1.011
4.5%
27.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 71.4%
50 kg BA Malt - Pale Ale50 kg Pale Ale 38 4 28.6%
0.10 kg BA Malt - Wheat Malt0.1 kg Wheat Malt 38 2 0.1%
175.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 2.51 2.2%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 45 min 9.87 8.7%
400 g Victoria400 g Victoria Hops Pellet 8.6 Boil 30 min 11.98 8.7%
700 g Cascade700 g Cascade Hops Pellet 7 Hop Stand 0 min 2.88 15.2%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 8 days 32.6%
1,500 g Victoria1500 g Victoria Hops Pellet 7 Dry Hop 8 days 32.6%
4,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
712 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 863.7 L. Suggest reducing initial water volume to 45.4 L and adding 818.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 815.97 L 700.4
Strike water volume at mash thickness of 4 L/kg 700.4
Mash volume with grains 816
Grain absorption losses -175.1
Remaining sparge water volume (equipment estimates 339.3 L) 475.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 863.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 853.5 L) 900
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 896.5 L) 850
Total: 1176  
Equipment Profile Used: System Default
"Session IPA" British Golden Ale beer recipe by Ariel Montelpare. All Grain, ABV 4.47%, IBU 27.24, SRM 4.14, Fermentables: (Pilsen, Pale Ale, Wheat Malt) Hops: (Cascade, Victoria)
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  • Last Updated: 2023-10-14 05:01 UTC