American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ariel Montelpare
No Chill: 60 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 30th 2019
1.052
1.012
5.2%
53.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 86.6%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 12.4%
2 kg Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt 34.5 10 1%
202 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 2.54 1.8%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 40 min 16.32 12.3%
700 g Amarillo700 g Amarillo Hops Pellet 8.6 Boil 20 min 19.59 12.3%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 0 min 15.12 12.3%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 8 days 26.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 8 days 17.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 17.5%
5,700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 869.55 L. Suggest reducing initial water volume to 45.4 L and adding 824.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 739.32 L 606
Strike water volume at mash thickness of 3 L/kg 606
Mash volume with grains 739.3
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 466.5 L) 596.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 869.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 850 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 850
Total: 1202.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Ariel Montelpare. All Grain, ABV 5.23%, IBU 53.57, SRM 4.26, Fermentables: (Pilsen, Pale Ale, Captains Classic - Cara Malt) Hops: (Cascade, Amarillo, Citra, Mosaic)
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  • Last Updated: 2024-08-25 02:10 UTC