English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ariel Montelpare
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday November 30th 2019
1.064
1.015
6.4%
57.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg BA Malt - Pale Ale225 kg Pale Ale 38 4 91.2%
12.50 kg Pauls Malt - Miserable Fish (Melanoidin Malt)12.5 kg Miserable Fish (Melanoidin Malt) 34 17.4 5.1%
6.30 kg Pauls Malt - Mark 5 (Med Crystal)6.3 kg Mark 5 (Med Crystal) 34 64.31 2.6%
3 kg Pauls Malt - Captains Classic - Cara Malt3 kg Captains Classic - Cara Malt 34.5 10 1.2%
246.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 2.15 3.3%
700 g Nugget700 g Nugget Hops Pellet 14 Boil 60 min 27.36 23.3%
700 g Nugget700 g Nugget Hops Pellet 14 Boil 30 min 21.02 23.3%
700 g Cascade700 g Cascade Hops Pellet 7 Boil 15 min 6.79 23.3%
800 g Cascade800 g Cascade Hops Pellet 7 Aroma 0 min 26.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 870.7 L. Suggest reducing initial water volume to 45.4 L and adding 825.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 903.29 L 740.4
Strike water volume at mash thickness of 3 L/kg 740.4
Mash volume with grains 903.3
Grain absorption losses -246.8
Remaining sparge water volume (equipment estimates 378 L) 507.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 870.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 850 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 850
Total: 1247.7  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Ariel Montelpare. All Grain, ABV 6.36%, IBU 57.31, SRM 9.67, Fermentables: (Pale Ale, Miserable Fish (Melanoidin Malt), Mark 5 (Med Crystal), Captains Classic - Cara Malt) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-17 12:49 UTC