Black KVEIK IPA - Beer Recipe - Brewer's Friend

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Black KVEIK IPA

220 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 30th 2019
17.5 °P
3.6 °P
7.6%
63.9
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 89.7%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black 34 566 3.4%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 2.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 31.38 20%
120 g Citra120 g Citra Hops Pellet 11 Boil 10 min 26.82 60%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 5.68 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Teslic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains (equipment estimates 50.2 L) 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 18.3 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

Podesiti vodu. Podici i suflate i hloride na 150 - 100

Ukomljavanja na 67.

Citra iz reciklaže.

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  • Last Updated: 2019-11-30 18:02 UTC