Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 30th 2019
1.049
1.012
4.8%
6.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
8.25 lb American - White Wheat8.25 lb White Wheat 40 2.8 40.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.03 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Water Agt Boil 10 min.
3 tsp Corriander Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 6.68 26.7  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 10.14 g | 40.5 qt) 10.1 40.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.04 g | 56.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Brewer #260196. All Grain, ABV 4.81%, IBU 6.03, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Corriander, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 18:06 UTC