Special Red - Beer Recipe - Brewer's Friend

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Special Red

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 30th 2019
1.049
1.012
4.9%
39.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 88.2%
60 g American - Roasted Barley60 g Roasted Barley 33 300 1.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 10.5%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 21.46 20%
8 g Cluster8 g Cluster Hops Pellet 6.5 Boil 60 min 6.64 13.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 6.96 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.63 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 28.7  
Equipment Profile Used: System Default
"Special Red" Irish Red Ale beer recipe by Gt_Big_Sea. All Grain, ABV 4.9%, IBU 39.7, SRM 10.92, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L) Hops: (Nugget, Cluster, Willamette, East Kent Goldings)
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  • Last Updated: 2020-04-03 16:12 UTC