1939 Whitbread Double Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1939 Whitbread Double Brown

233 calories 24.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Saturday November 30th 2019
1.050
1.013
4.9%
27.6
45.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 5.17 52%
960 g United Kingdom - Mild960 g Mild 37 6.51 20%
960 g United Kingdom - Crystal 60L960 g Crystal 60L 34 158.62 20%
145 g Weyermann - Carafa Special Type III145 g Carafa Special Type III 29.9 1399.5 3%
240 g United Kingdom - Wheat240 g Wheat 37 3.84 5%
4,805 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 11.74 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.49 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.12 25%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 10 min 4.26 25%
60 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Infusion -- 66 °C 60 min
19.8 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"1939 Whitbread Double Brown" British Brown Ale beer recipe by ACBEV. All Grain, ABV 4.93%, IBU 27.6, SRM 45.56, Fermentables: (Pale 2-Row, Mild, Crystal 60L, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-14 16:52 UTC