Winter Citrus IPA - NEIPA - Beer Recipe - Brewer's Friend

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Winter Citrus IPA - NEIPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 30th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Castle Malting - Château Pale Ale2500 g Château Pale Ale 38 7.58 80.6%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 3.31 16.1%
100 g Weyermann - Acidulated100 g Acidulated 27 7.58 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Progress14 g Progress Hops Pellet 6.25 Boil at 100 °C 40 min 17.15 18.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 6.68 13.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 3.12 13.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 20 °C 5 days 27%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 27%
74 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L 70 °C 70 °C 30 min
16.2 L 70 °C 60 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains (equipment estimates 12.9 L) 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 0.5
Going into fermentor 11.5
Total: 19  
Equipment Profile Used: System Default
"Winter Citrus IPA - NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #284226. All Grain, ABV 6.28%, IBU 26.94, SRM 11.24, Fermentables: (Château Pale Ale, Château Wheat Blanc, Acidulated) Hops: (Progress, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:04 UTC