Salzburger Vienna Lager - Beer Recipe - Brewer's Friend

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Salzburger Vienna Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 30th 2019
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1.012
5.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.97 kg German - Munich Light1.97 kg Munich Light 37 6 37.7%
1.53 kg German - Vienna1.53 kg Vienna 37 4 29.3%
1.53 kg United Kingdom - Maris Otter Pale1.53 kg Maris Otter Pale 38 3.75 29.3%
93.10 g American - Chocolate93.1 g Chocolate - (late boil kettle addition) 29 350 1.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 13.5 Boil 60 min 26.13 42.5%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.96 57.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Custom Dusseldorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Not as light as Pilsner profile, better for amber lager
https://www.homebrewersassociation.org/forum/index.php?topic=5771.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 73 °C 67 °C 60 min
16.9 qt Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23.5
Estimated amount in fermentor 23.5
Total: 33.1  
Equipment Profile Used: System Default
"Salzburger Vienna Lager" Vienna Lager beer recipe by Paul Welsh. All Grain, ABV 5.12%, IBU 28.08, SRM 11.69, Fermentables: (Munich Light, Vienna, Maris Otter Pale, Chocolate, Acidulated Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-11-30 01:49 UTC