Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - American - Pilsen Malt 2-Row | 37 | 1.2 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - CZ Saaz (4.3 AA) | Pellet | 4.3 | First Wort | 75 min | 17.3 | 14.3% | |
1.50 oz | Artisan - CZ Saaz (4.3 AA) | Pellet | 4.3 | Boil | 15 min | 11.2 | 21.4% | |
1.50 oz | Artisan - CZ Saaz (4.3 AA) | Pellet | 4.3 | Aroma | 5 min | 4.5 | 21.4% | |
1.50 oz | Artisan - CZ Saaz (4.3 AA) | Pellet | 4.3 | Hopback | 20 min | 21.4% | ||
1.50 oz | Artisan - CZ Saaz (4.3 AA) | Pellet | 4.3 | Dry Hop | 7 days | 21.4% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
6 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1.50 tsp | Wyeast - Beer Nutrient | Water Agt | Sparge | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 161 °F | 150 °F | 60 min | |
4.5 gal | Batch Sparge | 168 °F | 150 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) | 6.3 | 25.2 |
Hops absorption losses (hopback) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.24 g | 25 qt) | 5.5 | 22 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |