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Irish red ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DNA
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 29th 2019
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1.048
1.011
4.9%
26.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 89%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 372.1 5.3%
0.22 kg Flaked Barley0.22 kg Flaked Barley 32 4.37 4.7%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 799.07 1.1%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 8.1 Boil 60 min 21.88 59.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.3 Boil 15 min 4.4 40.5%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L amilasi Temperature 66 °C 66 °C 60 min
mash out Temperature -- 78 °C 15 min
18 L sparging Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by DNA. All Grain, ABV 4.85%, IBU 26.28, SRM 26.02, Fermentables: (Maris Otter Pale, Crystal 140L, Flaked Barley, Roasted Barley) Hops: (Challenger, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-09 11:23 UTC